Salad-Day 2 Ranch Hand Salad

RANCH HAND SALAD
1½ Cup Romaine Lettuce, chopped
1¼ Tablespoon Ranch Dressing
1 oz. Cooked Ham, cut in strips
¼ oz. Cheddar Cheese, shredded
2 Eggs, hard boiled, chopped
1 Tablespoon Mayonnaise -- see note*
¼ Cup Cucumber, large diced
¼ Cup Fresh Tomato, large diced
Bacon Bits -- for garnish

*Mash or grate the hard boiled eggs; mix in the mayonnaise; set aside. Put the chopped Romaine on a salad plate. Mix with the Ranch dressing. Add the grated cheese, top with the strips of ham & the egg/mayo mixture; sprinkle on remaining cheese. Sprinkle the diced cucumbers & tomatoes on top of the egg salad. Garnish with bacon bits.