Salad-Day 3 Mandarin Salad

Mandarin Salad

4 Cups Romaine lettuce
4 Cups Spinach leaf
1 Cup chopped celery
½ Cup chopped green onion
1 11 oz. Can Mandarin Orange segments
½ Cup Slivered almonds
3 Tablespoons sugar

Tear lettuce into pieces and mix in bowl with chopped celery and green onion. Heat sugar and almonds in a skillet over medium-low heat until sugar melts and coats almonds. Stir continually. Pour mixture on foil or wax paper and let harden. Break into pieces. This can be done ahead of time and kiept frozen until ready to use. Toss mandarin orange segments with salad just prior to serving and sprinkle with candied almonds. 8-10 servings
DRESSING:
1/3 Cup oil
¼ Cup sugar
¼ Cup white vinegar
1 Tablespoon fresh chopped parsley
½ Teaspoon salt
Dash of pepper

Mix ingredients in a bottle and refrigerate at least one hour. Pour over salad just prior to serving.