My cousin Sarah declared this first week of October, salad lovers week. Each day this week I will be posting a favorite salad of mine. For more salads, visit Sarah's Blog.
Day 1- Oriental Cabbage and Chicken Salad
2 cups chicken cooked and diced
4 cups cabbage, shredded
1 package chicken-flavored Ramen noodles
1/2 cup slivered almonds
1/8 cup vinegar
1/8 salad oil
1 tablespoon sugar
1/2 teaspoon salt
1 flavoring packet from Ramen noodles
Break noodles in a colnader and let sit in hot water until completely softened. Drain and combine first 4 ingredients. In a separate bowl, combine last 5 ingredients and add to noodle/chicken mixture. Refrigerate overnight or for several hours before serving.
This is a yummy salad. I like to serve it with freshly baked bread. The great thing about this salad, is that I can put it together when it's convenient and it won't get soggy. The longer it sits the better it tastes.
2 comments:
Yum! This is making me hungry! I am going to have to try it :) Thanks for sharing!
Looks great!!
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